by Holly Calhoun, Roots of Change. Dynamically meeting the needs of the community, as identified by the community. That’s what the Plumas County Public Health Agency strives to do, and […]
Read MoreHow do we make change in the food movement? Clearly we can adjust our buying and eating habits. We can tell our friends, neighbors and colleagues about the importance of […]
Read MoreYour voice matters in policymaking, but you can’t be heard unless you speak up! We invite you to join others who are asking the state Legislature to create a statewide […]
Read Moreby Holly Calhoun, Roots of Change. April 30, 2015 – “We are all in this together” Chukou Thao said acknowledging the various groups in the room at the Nation Hmong […]
Read MoreBy Holly Calhoun, Roots of Change. On Wednesday 4/22/15 the Los Angeles Food Policy Council (LAFPC) bimonthly Network Meeting featured a case study and panel discussion on their Good Food […]
Read MorePhoto source: biocycle.net Earth Day is about saving the earth. But this Earth Day the future could seem a bit bleak. Global warming – with its epic California drought – […]
Read MoreThe drought is terrifying farmers and ranchers. Now is the moment for the food movement to support agriculture and help it move to a new and better place. You cannot […]
Read MoreBy Diana Donlon. As a plant-lover I’ve always appreciated healthy soil, but it wasn’t until I heard a rancher named Richard King explain how rebuilding the organic matter in soils […]
Read MoreThere are many signs that the food movement is having its intended impact AND we have much more to do to achieve a healthy, equitable and resilient food system. You […]
Read MoreOn February 25, 2015, ROC’s policy director, Justin Rausa, delivered to the California Assembly Health & Human Services Budget Subcommittee, a request for authorization of $5 million annually to fund […]
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