Blog

Dinner – Celebrating Local Regenerative Meat

Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

CA Regional Regenerative Meat Workshop for Producers, Processors, Butchers, Chefs, and Buyers (full day, reception, dinner)

A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, […]

S5 – Ep#9 – The long strange trip of Loren Poncia of Stemple Creek Ranch

S5 – Ep#7 – What does Grassfed Meat really mean with Carrie Balkcom of the American Grassfed Association

A California Feast Celebrating Our Partners in Regenerative Meat

Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS […]

California Regional Regenerative Meat Summit

Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment and IC-FOODS in collaboration with Mulvaney’s B&L, meat producers and processors are hosting this half-day Summit […]

A Season of Change

Spring is a time of new beginnings. This spring is particularly full of new developments in the world of food and farming. I begin this post with a quote from […]

S5 – Ep#4 – How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains Released