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Available Episodes

 

 

 

Kat Taylor, Co-CEO and Co-Founder of Beneficial State Bank, Founding Director of TomKat Ranch Educational Foundation and its grass-finished beef operation Left Coast Ranch. She and her husband Tom Steyer, are radical philanthropists. We explore her roots and work to transform agriculture, philanthropy and banking in order to re-democratize America.

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A Few Minutes on
Healthy Food and Farming
July 9

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Elighthe iconic rapper of The Grouch and Eligh and Living Legends shares how food is part of his journey from addiction to health and we explore how independent artists and sustainable farmers share a groove. July 2.

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A Few Minutes on the Food Movement: Los Angeles Food Policy Council – A Model for the Nation
June 25

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Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black, shares her journey to advance social and food justice through her farm and collaborative community. June 18.

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4 Minutes on  Food and Farming
June 11

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Anna Lappé, founder Real Food Media, author of Grub & Diet for a Hot Planet: Her food movement journey and state of the food movement. June 4.

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10 Minutes: Musings on the Movement
May 28

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Tony Coturri, Coturri Winery: The Godfather of California’s natural wine movement shares his winemaking philosophy. Part 1 & 2. May 21.

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4 Minutes on  Food and Farming
May 14

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Navina Khanna, Director, Heal Food Alliance: Her journey and reflections on building food movement power. Part 1 & 2. May 7.

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3 Minutes on the Food Movement
April 30

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Woody Tasch, founder Slow Money Institute: Slow Money: Is It a Viable Way to Fund Expansion of Local Food Systems? Part 1 & 2.
April 23

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Special episode:
CALL TO ACTION

15 minutes
April 16

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Nicolette Hahn Niman, author Defending Beef & Rightous Pork Chop: The Case for Sustainable Meat Production: Meat is Political: What is the future of meat? Part 1 & 2. April 9.

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4 Minutes on Healthy Food and Farming: Food is the Basis to our Health
April 2

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Paul Dolan, Biodynamic Grapegrower & Former CEO Fetzer Vineyards: What is Regenerative Agriculture & Why Does it Matter?
Part 1 & 2. March 26.

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4 Minutes on Healthy Food and Farming: Progress is Evident
March 19

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Dr. Howard-Yana Shapiro, Chief Agricultural Officer, Mars Inc: Disrupting Agriculture: Regenerative Agriculture, Gene Editing and the Challenge of Reaching Societal Agreement. Part 1 & 2.. March 12.

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4 Minutes on Healthy Food and Farming: Agriculture as a Solution to Climate Chaos
March 5

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Dan Imhoff, Author of The Farm Bill: A Citizen’s Guide: The New Farm Bill: Where is it broken and how can it be fixed? February 26

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3 Minutes on the Food Movement with Michael R. Dimock
February 19

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J. Miakoda Taylor, Founder and CEO, Fierce Allies: Creating Food Movement Power by Healing Its Dis-membered Parts. Part 1 & 2. February 12.

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4 Minutes on Healthy Food and Farming with Michael R. Dimock
February 5

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Naomi Starkman, Founder and Editor-in-Chief, Civil Eats: Reporting on the Food Movement: 10 Years of Frontline Observations. January 29.

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3 Minutes on the Food Movement with Michael R. Dimock
January 24

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Anya Fernald, Co-founder and CEO Belcampo Meat Company Meat is Political: What is the future of meat? Part I. January 15.

 

 

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