ASI at UC Davis partners with Roots of Change to Magnify Voices for Climate Smart Agriculture
November 25, 2019 Roots of ChangeGuest blog by ASI (Image: Climate-smart farmers, advocates and scientists dialog on the future). California’s rural communities face immense pressure from climate change and the environmental challenges inherent to agriculture. But the people living and working in these vulnerable communities aren’t often invited to the table when research and policy agendas are being set. We […]
Read MoreGiving Thanks
Michael R. DimockImage: Ali Ghiorse (Left) and Rachel Khanna, hosts of Creative Conversations. I am back in California after three weeks on the road. I traveled to southern Baja in Mexico to rest with three friends, then to New York and Connecticut to record eight podcasts for season two of Flipping the Table. In each place, I […]
Read MoreMichael’s Final Thoughts Coming Out of Slow Food Nations in Denver
August 6, 2019 Roots of ChangeJuly 18-20, 2019 I wanted to offer some final thoughts related to Slow Food, following the trip I took to Denver for the 3rd Annual Slow Food Nations event in Denver, Colorado. First some context: I became a dues-paying member of Slow Food in the mid 1990s and remain one to this day. In 1997, […]
Read MoreRice and Wine Creating a Great Blend for California’s Ecosystem
July 8, 2019 Michael R. DimockOne might not typically put rice and wine together in their minds. Rice and beer or wine and pasta would be less surprising. But that’s if you are thinking about your next meal. If you are considering the ecological activities of farmers, rice and wine blend nicely. In California, there are no crops that have […]
Read MoreThe Los Angeles Food Policy Council: A model for the nation
June 25, 2019 Michael R. DimockMore than at the state level, and certainly more than at the federal level these days, food activists have traction in cities and counties. They are making good things happen. The best example I can think of is the Los Angeles Food Policy Council. On Thursday, June 21st, the summer solstice, I travelled to LA […]
Read MoreROC and Grassroots Allies Help Move Transformative Bill Forward
April 10, 2019 Michael R. DimockRoots of Change Reaction to the April 9, 2019 Historic Vote in the Assembly Health Committee to Make California Healthy with A 2-cent tax on sugary drinks. We are a long way from the finish line, but the California Assembly Health Committee made a historic first step by advancing Assembly Bill (AB) 138, the California […]
Read More4 Minutes on Healthy Food and Farming: Food is the Basis to our Health
April 2, 2019 Michael R. DimockThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis of our health. And that is my focus today. Our nation has a malnutrition challenge. There is a two headed monster running amuck. One is […]
Read More3 Minutes on the Food Movement: Progress is Evident
March 19, 2019 Michael R. DimockThis is Michael Reid Dimock with three minutes on the food movement, a series within the weekly podcast, Flipping the Table, sponsored by Roots of Change and the Public Health Institute. Changing a way of thinking that shapes a culture is hard, no matter the scale. That is the case with the good food movement, […]
Read More4 Minutes on Healthy Food and Farming: Agriculture as a Solution to Climate Chaos
March 5, 2019 Michael R. DimockThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. I live in Sonoma County, 45 miles north of the Golden Gate Bridge. In the last 18 months I have lived through three natural disasters that have intensified my passion for healthy food and farming. In […]
Read MoreThe Green New Deal: 3 minutes on the Food Movement
February 19, 2019 Michael R. DimockOn February 7th, members of Congress introduced a bold Resolution outlining a Green New Deal meant to align Americans who feel the need for a transformative political shift. It calls for serious public investments in renewable energy and offers critical goals for food and agriculture, goals long sought by the good food movement. The Green […]
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