Commentary: Secretary Vilsack, don’t invest in a broken system
November 3, 2021 Roots of ChangeBy Greg Gunthorp. I own a small on-farm USDA inspected red meat and poultry slaughter and processing plant. Each year, we raise, process and market as much as a million pounds of pastured pork and poultry. As a small processor, a current and past member of USDA advisory committees, and as an industry advocate, I […]
Read MoreCalifornia Meat Processing Progress: Time for Change!
September 15, 2021 Roots of ChangeIn another key accomplishment this year, ROC worked with UC Davis Food Systems Lab and a coalition of stakeholders, co-led by our ally CCOF, to produce this white paper related to the challenges and opportunities in the small- and mid-scale supply chain for high quality, healthy meat and poultry. Our report is out and having […]
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