Bringing you catalytic perspectives on the food system and food movement.
By Greg Gunthorp. I own a small on-farm USDA inspected red meat and poultry slaughter and processing plant. Each year, we raise, process and market as much as a million pounds of pastured pork and poultry. As a small processor, a current and past member of USDA advisory committees, and as an industry advocate, I […]Read More
In another key accomplishment this year, ROC worked with UC Davis Food Systems Lab and a coalition of stakeholders, co-led by our ally CCOF, to produce this white paper related to the challenges and opportunities in the small- and mid-scale supply chain for high quality, healthy meat and poultry. Our report is out and having […]Read More