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Bringing you catalytic perspectives on the food system and food movement.

Commentary: Secretary Vilsack, don’t invest in a broken system

November 3, 2021 Roots of Change

By Greg Gunthorp. I own a small on-farm USDA inspected red meat and poultry slaughter and processing plant. Each year, we raise, process and market as much as a million […]

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California Meat Processing Progress: Time for Change!

September 15, 2021 Roots of Change

In another key accomplishment this year, ROC worked with UC Davis Food Systems Lab and a coalition of stakeholders, co-led by our ally CCOF, to produce this white paper related […]

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