ROC’s Flipping the Table Podcast Episodes Related to Regenerative Agriculture
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S7 – Ep#22 – Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density |
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S7 – Ep#21 – Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land |
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S7 – Ep#19 – Terra Madre Americas: Segment 7: Harvest Path: A Tool for Regenerative Producers |
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S7 – Ep#18 – Terra Madre Americas: Segment 6: Banking on Regeneration: Financing the Ranches of Tomorrow |
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S7 – Ep#17 – Terra Madre Americas: Segment 5: Buy Direct, Grow Change: Regenerative Ranchers Share How Direct Sales Heal the Land & Support Ranchers |
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S7 – Ep#16 – Terra Madre Americas: Segment 4: Who Can You Trust? Understanding the Range of Regenerative Certifications on Meat Packaging
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S7 – Ep#15 – Terra Madre Americas: Segment 3: Free the Chicken: How Pastured Poultry is Joining the Regenerative Revolution with Caleb Barron & Tyler Dawley
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S7 – Ep#14 – Terra Madre Americas: A special weekly series, Segment 2: Regeneration & Resilience: Stewarding California Lands & Future with Wade Crowfoot, Secretary, CA Natural Resources Agency
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S7 – Ep#12 – Old Salt Festival’s Final Series Episode: Financial Innovations and the Regenerative Revolution
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S7 – Ep#8 – Voices from the Old Salt Festival, #2: The Human Health Benefits of Regeneratively Raised Meat with Dr. Stephan van Vliet. July 29, 2025.
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S7 – Ep#7 – Voices from the Old Salt Festival P1 of 4: The Rich Diversity of Products & Services from Regenerative Ranches: Cate Havstad-Casad, founder of Range Revolution, Sheldon Atwood, CEO of Western Ranchlands Corporation and Taylor Ophus, land steward at Mannix Ranch.
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S6 – Ep#11 – Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future. December 16, 2024.
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S6 – Ep#8 – Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans. Sep 13, 2024.
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S6 – Ep#2 – Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship. February 24, 2024.
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S6 – Ep#1 – Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground. January 16, 2024.
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S5 – Ep#12 – Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project. Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison are fully utilized.
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S5 – Ep#11 – Will Harris Regenerates An Entire Community Through White Oak Pastures. After decades of economic decline around the Harris family’s farm, Will experienced an epiphany that led to a journey to what we now call regenerative agriculture. November 15, 2023.
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S5 – Ep #10 – Filmmakers Josh and Rebecca Tickell share their story of the making of Common Ground and why regenerative agriculture must become the norm. October 18, 2023
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S5 – Ep#9 – The long strange trip of Loren Poncia of Stemple Creek Ranch. September 20, 2023
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S5 – Ep#7 – What does Grassfed Meat really mean with Carrie Balkcom of the American Grassfed Association. July 18, 2023
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S5 – Ep#6 – Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans. June 13, 2023
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S5 – Ep#4 – How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains. April 8, 2023
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