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Upcoming Episodes

 

 

Regularly scheduled episodes will be augmented with special brief commentaries from host, Michael Reid Dimock, when current events spur thoughts on food, farming and the good food movement. Email, social media and RSS feeds will alert you!

Season Two Schedule

Scheduled Programs

1. January 9th: Peter Hoffman, a conversation with the brilliant chef who popularized the farm to table movement in New York City in the 1990s and hosted some of the first food system issue dialogues over restaurant meals. Peter shares his culinary journey and snippets from the memoir he is writing.

2. January 23rd: California Secretary of Food and Agriculture, Karen Ross recipient of the 2018 Roots of Change-spawned California Food and Agriculture Policy Champion award, shares her views on the state of food and farm policy in California. Is California really on the cutting edge.

3. February 6th: Darryl and Melissa Burnette of Belle Harlem: How and why a classically-trained chef and his fashion-industry wife created a community restaurant featuring dinner-party-style meals in less than 500 square feet of space.

4. February 20th: Britt Wray, Discussion of her amazing book, Rise of the Necrofauna: The Science, Ethics and Risks of De-Extinction and implications for food and farming

Dates Pending

5. Jack Algiere of The Farm at Stone Barns Center: model farm for a new generation

6. Kathleen Finlay of the Glynnwood Center: preparing a new generation of regionally focused farmers

7. Dave Henson of Occidental Arts and Ecology Center: the growing power of the food and social movements. Are they linked?

8. Jerusha Klemperer of the Foodprint Project: supporting the changemakers by educating consumers

9. Deborah Madison, author and culinary pioneer: Deborah shares about her culinary life captured in her new memoire (Live event May 8th)

10. Thomas McQuillan of Baldor Foods: setting the east coast bar on food waste reduction

11. Dr. Sara Seidelmann: Equipped with a Ph.D. and an MD and years of research and practice at Harvard School of Public Health and Brigham & Women’s Hospital related to nutrition and cardiac health, Dr. Seidelmann, shares how she is charting a new course with a holistic health and prevention medicine practice

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