Regularly scheduled episodes will be augmented with special brief commentaries from host, Michael Reid Dimock, when current events spur thoughts on food, farming and the good food movement. Email, social media and RSS feeds will alert you!
Season Three of Flipping the Table
In 2021, we will focus on specific projects that involve Roots of Change, and our many allies. We will of course continue to converse with smart, articulate and dedicated people. They will be talking about projects in California that are on the very cutting edge of efforts to transform food and farming into the foundation for community health and resilience. Our first show will set context around the challenges. My conversation will be with journalist and author Tom Philpott about his 2020 book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. Look for the 2021 episode calendar in January.
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