Regularly scheduled episodes will be augmented with special brief commentaries from host, Michael Reid Dimock, when current events spur thoughts on food, farming and the good food movement. Email, social media and RSS feeds will alert you!
Karen Leibowitz and Anthony Myint, the dynamic couple behind the iconic San Francisco restaurant Mission Chinese and the innovative Perennial Farming Initiative, unpack their coming launch of Restore California, a collaboration with the State of California that makes restaurants, farmers and ranchers solutions to global warming. Anthony is the 2019 winner of the Bask Culinary World Prize.
Timothy Wise directs the Land and Food Rights Program at the Small Planet Institute. We discuss his new book about how industrial agriculture corporations face growing opposition from small farmers across the globe.
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