Bringing you catalytic perspectives on the food system and food movement.
This is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis of our health. And that is my focus today. Our nation has a malnutrition challenge. There is a two headed monster running amuck. One is […]Read More
At least 22 cities, from Baltimore to Denver, have created leadership roles for change-makers focused on food. Standing at the front of a dimly-lit room inside the National Western Stock Show, a sprawling complex on the north end of Denver, Blake Angelo, the city’s food systems development manager, invited a roundtable audience to speak up […]Read More