There are fires in all directions of the nine Bay Area counties of northern California and over 370 statewide. All of this in the midst of serious level of Covid-19 infections in our state. This is the scenario I feared as COVID took hold in March and April. The climate crisis exhibits a horrifying growth […]
Read MoreImage: Ali Ghiorse (Left) and Rachel Khanna, hosts of Creative Conversations. I am back in California after three weeks on the road. I traveled to southern Baja in Mexico to rest with three friends, then to New York and Connecticut to record eight podcasts for season two of Flipping the Table. In each place, I […]
Read MoreOne might not typically put rice and wine together in their minds. Rice and beer or wine and pasta would be less surprising. But that’s if you are thinking about your next meal. If you are considering the ecological activities of farmers, rice and wine blend nicely. In California, there are no crops that have […]
Read MoreMore than at the state level, and certainly more than at the federal level these days, food activists have traction in cities and counties. They are making good things happen. The best example I can think of is the Los Angeles Food Policy Council. On Thursday, June 21st, the summer solstice, I travelled to LA […]
Read MoreRoots of Change Reaction to the April 9, 2019 Historic Vote in the Assembly Health Committee to Make California Healthy with A 2-cent tax on sugary drinks. We are a long way from the finish line, but the California Assembly Health Committee made a historic first step by advancing Assembly Bill (AB) 138, the California […]
Read MoreThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis of our health. And that is my focus today. Our nation has a malnutrition challenge. There is a two headed monster running amuck. One is […]
Read MoreThis is Michael Reid Dimock with three minutes on the food movement, a series within the weekly podcast, Flipping the Table, sponsored by Roots of Change and the Public Health Institute. Changing a way of thinking that shapes a culture is hard, no matter the scale. That is the case with the good food movement, […]
Read MoreThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. I live in Sonoma County, 45 miles north of the Golden Gate Bridge. In the last 18 months I have lived through three natural disasters that have intensified my passion for healthy food and farming. In […]
Read MoreOn February 7th, members of Congress introduced a bold Resolution outlining a Green New Deal meant to align Americans who feel the need for a transformative political shift. It calls for serious public investments in renewable energy and offers critical goals for food and agriculture, goals long sought by the good food movement. The Green […]
Read MoreI recently read a story in Civil Eats about the state of Florida’s battle with Citrus Greening disease. It’s a tree killer, spread by a bug called the Asian citrus psyllid. Florida’s battle highlights the wicked problems created by monoculture. Monoculture simply means the mass planting or raising of one genetically identical species, plant or […]
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