America is blessed with immense beauty and diversity of people, climate, and richly endowed lands. I experienced some of the best of it recently in Georgia and Kentucky where food […]
Read MoreIn recent years, communities across the U.S. have faced a relentless series of disruptions that have tested lives, livelihoods, and the systems people depend on every day. In 2025, Los […]
Read MoreRoots of Change is deeply concerned about the House Agriculture Committee’s proposed Farm Bill text, H.R. 7567, the Farm, Food, and National Security Act of 2026 released last week and […]
Read MoreAs we begin a new year, many of us follow the age-old tradition of making resolutions, often with a commitment to make choices that improve our own health. Last week […]
Read MoreDear friends and allies, This year, I offer my annual update on Roots of Change from NYC, where I am completing the manuscript of a book I have long labored […]
Read Moreby Michael R. Dimock When the pandemic hit, President Trump and Congress designated food chain workers from field to table as “essential workers” because despite legal status they ensure people […]
Read MoreI worry for our nation and the movement to fix the food system. What will an administration that favors big corporations, ignores the separation of powers and shows no empathy […]
Read MoreAfter months of intense climate bond negotiations, on July 3, the legislature passed – with bipartisan support – the Safe Drinking Water, Wildfire Prevention, Drought Preparedness, and Clean Air Bond […]
Read MoreAs I look back over the last 30 years of the good food movement I am convinced that I have seen more advances or victories since 2019 than in all […]
Read MoreGuest blog by Jamie Fanous, Policy Director, Community Alliance with Family Farmers Today Robert Rivas (D-Hollister) will be sworn in as the 71st Speaker of the California State Assembly. First […]
Read More