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Bringing you catalytic perspectives on the food system and food movement.

S2- Ep# 8 – Allen Katz of NY Distilling Company, a man of great spirits

April 1, 2020 Roots of Change Read More

S2 – EP# 7 – A special episode with Alice Waters

March 25, 2020 Roots of Change Read More

Michael Reid Dimock’s COVID-19 commentary

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S2 – Ep#6 – Dave Henson of OAEC, on how the world will change, a timely conversation in the midst of a pandemic

March 18, 2020 Roots of Change Read More

S2 – Ep#5 – Kathleen Finlay on our future farmers

March 5, 2020 Roots of Change



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S2 – Ep#4 – A conversation with award-wining author and science journalist Dr. Britt Wray

February 20, 2020 Roots of Change Read More

S2 – Ep#3 – Belle Harlem is 250 square feet of delicious community success

February 5, 2020 Roots of Change Read More

S2 – Ep#2 – Karen Ross, California’s Secretary of Food & Ag

January 23, 2020 Roots of Change Read More

S2 – Ep#1 – Peter Hoffman, NYC’s most thoughtful activist chef

January 9, 2020 Roots of Change Read More

Happy New Year! A Brief Report on Our Work

January 6, 2020 Roots of Change

Below are brief recaps for our 2019 work as well as what we see for 2020.  Fostering Many Dialogues Dialogues are conversations in which people think together to derive more understanding and conviction and they are the center of our Flipping the Table podcast. I have wonderful memories of podcasts with many powerful leaders. If […]

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