Bringing you catalytic perspectives on the food system and food movement.
Today, Assemblymember Robert Rivas (D- Hollister) made an exciting announcement about a bill he just introduced called the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection Bond Act (AB 125). If you missed it live, you can watch the press conference here. Roots of Change is a member of the diverse […]Read More
Remarkably, the pandemic’s forced isolation has had a silver lining! I sense that as a nation we are quieter, less peripatetic, more rooted in our communities. I see more reflectiveness, interest in dialogue and commitment to antiracism work. More folks are shopping for healthy local food, cooking at home, growing gardens and preserving the harvest. […]Read More
With over 250,000 Americans dead, family members unable to gather to celebrate, the economic destruction of the pandemic, and a year of racial and political conflict, giving thanks might feel a bit difficult for some. Nevertheless, I would like to share my list of positive developments from this year. I hope you have one too. […]Read More
Last month I mentioned the tragic events surround the death of poultry processing workers at a Foster Farms plant in California’s San Joaquin Valley. It is a sad fact that along with hospitals, elder care facilities, prisons and homeless shelters, meat processing plants are the work sites with the greatest COVID-19 infection rates. Closely stationed […]Read More