Bringing you catalytic perspectives on the food system and food movement.
Below are brief recaps for our 2019 work as well as what we see for 2020. Fostering Many Dialogues Dialogues are conversations in which people think together to derive more understanding and conviction and they are the center of our Flipping the Table podcast. I have wonderful memories of podcasts with many powerful leaders. If […]Read More
Please join us for a special live podcast event in San Francisco at Manny’s on Friday evening July 12th. This honest conversation will center on how San Francisco and the Bay Area can maintain its place as a culinary Mecca, given the cost of living. Affordable leases for space are very rare and it is […]Read More
This is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis of our health. And that is my focus today. Our nation has a malnutrition challenge. There is a two headed monster running amuck. One is […]Read More
Blog Post: Based on the January 2019 Podcast: Power: it’s a loaded word. It creates fear in some, hunger in others. But what is it and why is it needed by the good food movement? I will be exploring its meaning and importance in very brief podcasts each month this year in the hopes of […]Read More