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3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

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3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

November 18 @ 10:00 am - 5:00 pm

$30

Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This event will culminate three-years of USDA funded work to develop high-value regional meat supply chains in Northern California. REGISTRATION LINK TO FOLLOW.

Details

Date:
November 18
Time:
10:00 am - 5:00 pm
Cost:
$30
Event Tags:
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Organizer

Roots of Change
Email
mail@rootsofchange.org
View Organizer Website

Venue

Mulvaney’s B&L
1215 19th Street
Sacramento,
+ Google Map
View Venue Website