Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS and Cream Co. Meats cordially invite you to celebrate with us the quality of our regional, regenerative meat products. Enjoy a four course family meal offering some of the best our region has to offer. The healthy beef, lamb, pork and turkey are all sourced from working lands that strengthen California’s ecosystem in a time of climate instability. Meet, and eat with, several of the ranchers who will share their tales of stewardship and how they are creating a healthier tomorrow. Enjoy a panoply of appetizers beginning at 6:15 with a full cash bar. DInner will start at 7 pm. The price for dinner, including wine is $75 per person.