One might not typically put rice and wine together in their minds. Rice and beer or wine and pasta would be less surprising. But that’s if you are thinking about […]
Read MoreMore than at the state level, and certainly more than at the federal level these days, food activists have traction in cities and counties. They are making good things happen. […]
Read MoreRoots of Change Reaction to the April 9, 2019 Historic Vote in the Assembly Health Committee to Make California Healthy with A 2-cent tax on sugary drinks. We are a […]
Read MoreThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis […]
Read MoreThis is Michael Reid Dimock with three minutes on the food movement, a series within the weekly podcast, Flipping the Table, sponsored by Roots of Change and the Public Health […]
Read MoreThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. I live in Sonoma County, 45 miles north of the Golden […]
Read MoreOn February 7th, members of Congress introduced a bold Resolution outlining a Green New Deal meant to align Americans who feel the need for a transformative political shift. It […]
Read MoreI recently read a story in Civil Eats about the state of Florida’s battle with Citrus Greening disease. It’s a tree killer, spread by a bug called the Asian citrus […]
Read MoreBlog Post: Based on the January 2019 Podcast: Power: it’s a loaded word. It creates fear in some, hunger in others. But what is it and why is it needed […]
Read MoreAssemblymember Anna Caballero (Salinas), Chairs of the Assembly Ag Committee, has introduced AB 2166, entitled the California Farm Bill. A stunning bill, it marks the first introduction of an omnibus […]
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