The Color of Food report is a broad survey of the food system, to map out the race, gender and class of workers along the supply chain.
Read MoreThe U.S. Department of Agriculture announced a new plan that will raise the nutrition standards for school lunch meals for the first time in 15 years.
Read MoreA new report points to growing concern over nitrous oxide, a lesser-known but potent greenhouse gas.
Read MoreIt's agribusiness vs. the sustainable food movement. And reform advocates say it's possible to make delicious, nutritious, safe food available to all people of all income levels.
Read MoreData from the U.S. Department of Agriculture’s 2007 National Resources Inventory story of our nation’s farm and ranch land loss in numbers.
Read MoreImproving existing programs for young and beginning farmers is essential to ensuring U.S. Secretary of Agriculture Tom Vilsack's goal of 100,000 new farmers.
Read MoreCFBF's latest news reports the start of the winter growing season, strong strawberry production
Read MoreThe good news is that the guerrilla urban farming movement is taking root in San Francisco.
Read MoreFormer USDA Deputy Secretary, Rich Rominger, on why the agriculture industry must adapt to climate change.
Read MoreThe American Farmland Trust highlights the bright spots of California agriculture in 2010.
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