Tweet Do you know your carbon food print, the carbon impacts of your food choices? We may not always think about it but the actions we take can greatly affect […]
Read MoreThe federal government is investing $60 million in three major studies on the effects of climate change on crops and forests to help ensure farmers and foresters can continue producing […]
Read MoreTweet Many people today believe that the answer to feed our growing population lies in Agroecology, a framework and set of principles for designing and managing farms, ranches, and direct […]
Read MoreThe challenges for children in East Salinas, known as Alisal, have deep roots: during the Depression, thousands of Dust Bowl migrants packed into tiny shacks. Today, Sherwood sits on a […]
Read MoreAgriculture must become central to future climate-change discussions, because it contributes a "significant" proportion of global carbon dioxide and nitrous oxide emissions.
Read MoreImagine support designed to encourage a resurgence of small- and medium-size farms producing not corn syrup and animal-feed but food we can touch, see, buy and eat — like apples […]
Read MoreAlmond growers and other tree fruit farmers in Central and Northern California are bracing for possible crop damage this weekend as unusually cold temperatures gripped the state and set low-temperature […]
Read Morehelpful tips from Ecological Footprint to help reduce your carbon footprint
Read MoreTalking to the English chef about his program 'Jamie Oliver's Food Revolution,' a TV show that's not just about healthy food but also about converting skeptics and unbelievers.
Read MoreThe Color of Food report is a broad survey of the food system, to map out the race, gender and class of workers along the supply chain.
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