Bringing you catalytic perspectives on the food system and food movement.
We have entered the age of cascading natural disasters. These disruptions are defining our future. Scientists tell us more killer pandemics lay ahead. As do more mega droughts and extreme weather events […]Read More
Guest blog by ASI (Image: Climate-smart farmers, advocates and scientists dialog on the future). California’s rural communities face immense pressure from climate change and the environmental challenges inherent to agriculture. […]Read More
July 18-20, 2019 I wanted to offer some final thoughts related to Slow Food, following the trip I took to Denver for the 3rd Annual Slow Food Nations event in […]Read More
One might not typically put rice and wine together in their minds. Rice and beer or wine and pasta would be less surprising. But that’s if you are thinking about […]Read More
More than at the state level, and certainly more than at the federal level these days, food activists have traction in cities and counties. They are making good things happen. […]Read More
Roots of Change Reaction to the April 9, 2019 Historic Vote in the Assembly Health Committee to Make California Healthy with A 2-cent tax on sugary drinks. We are a […]Read More
This is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis […]Read More