Roots of Change Slow Meat Pavilion at Terra Madre America, Sacramento, CA, September 26 – 28, 2025 Great Taste, Better Health, Real Meat – Conversations, Cooking & Connections ⇒ ROC […]
Read MoreSummary The Achieving Resilient Communities (ARC) project began along with COVID-19 in March of 2020 in Ventura County where ROC has a long history of facilitating collaboration among farmers, labor, […]
Read MoreOVERVIEW WHITE PAPER EVENTS Creating a Resilient and Healthy Meat Supply Until very recently American agriculture policy has been degrading a once rich fabric of local meat sources. Since 1967 […]
Read MoreIn the two budget years between 2021 and 2023, the Food and Farm Resilience Coalition (ROC is a coalition partner) was able to secure a total of $2 billion to […]
Read MoreThe California Health Equity and Racial Justice Fund is a bold, innovative proposal to address both the social determinants of health and structural racism. The Fund will invest in community-based organizations, […]
Read MoreWe are working with the pioneer of nutrition incentive programs, Wholesome Wave to demonstrate the efficacy of providing nutrition incentives via a smartphone app called Tangelo. Wholesome Wave contracted ROC to […]
Read MoreAs a founding member of the coalition Californians for Less Soda, we continue the difficult struggle against Big Soda to compel the State of California to do the right thing […]
Read MoreHelp pass this monumental bill! UPDATE: ASSEMBLY BILL 138 IS HELD IN COMMITTEE Please see joint PHI & ROC statement here Make your voice heard – contact […]
Read MoreRoots of Change has joined forces with Healthy Food Action (HFA). The new Healthy Food Action operates as a collaborative of Roots of Change and the Natural Resources Defense Council. As HFA’s founder, David Wallinga, […]
Read MoreShop October 18 Whole Foods Market to donate 5% of California sales to Roots of Change. With funds donated from Whole Foods Market from its October 18, 2018 5% Day, […]
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