An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & […]
Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.
Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]
Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]
Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with […]
Roots of Change, in collaboration with the California Food & Farming Network, along with close to 50 organizations working across the food & farming system, are excited to celebrate our annual […]
→ 20 % discount available for Roots of Change Network. Please request the discount code via [email protected]. The Bioneers Conference has always, since its inception 36 years ago, had […]
Join us from 5pm to 6pm on April 19th in San Francisco for a conversation with Loren Ponica, a regenerative rancher and owner of Stemple Creek Ranch, and Duskie Estes, a chef, farmer, […]
Join us in Ukiah for a meeting to discuss building strong and adaptable food system infrastructure! Led by the California Department of Food and Agriculture (CDFA), the Resilient Food System […]
Join us in San Luis Obispo for a meeting to discuss building strong and adaptable food system infrastructure! Led by the California Department of Food and Agriculture (CDFA), the Resilient […]