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10 events found.

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Events

Today
  • February 2024

  • Tue 6

    Food Champion Awards

    February 6, 2024 @ 5:30 pm - 7:30 pm
    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, in collaboration with the California Food & Farming Network, along with close to 50 organizations working across the food & farming system, are excited to celebrate our annual […]

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    Free
  • Wed 7

    Sacramento screening of Common Ground

    February 7, 2024 @ 7:00 pm - 10:30 pm
    Crest Theater 1013 K Street, Sacramento, CA, United States

    Join us at the beautiful Crest Theater in Sacramento for a screening of Common Ground!

    Read More
    $15
  • March 2024

  • Mon 11

    CA Regional Regenerative Meat Workshop for Producers, Processors, Butchers, Chefs, and Buyers (full day, reception, dinner)

    March 11, 2024 @ 10:00 am - 8:00 pm
    TOAST 5800 Nave Drive, Novato, CA, United States

    A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, […]

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    $70
  • Mon 11

    CA Regional Regenerative Meat Workshop for Butchers, Chefs, and Buyers (afternoon session, reception, dinner)

    March 11, 2024 @ 1:30 pm - 8:00 pm
    TOAST 5800 Nave Drive, Novato, CA, United States

    An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & […]

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    $50
  • Mon 11

    Dinner – Celebrating Local Regenerative Meat

    March 11, 2024 @ 5:00 pm - 8:00 pm
    TOAST 5800 Nave Drive, Novato, CA, United States

    Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

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    $60
  • November 2024

  • Mon 18

    3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

    November 18, 2024 @ 10:00 am - 5:00 pm
    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]

    Read More
    $30
  • Mon 18

    3rd Regional Regenerative Meat Summit (all day, incl. breakfast, lunch, reception & dinner)

    November 18, 2024 @ 10:00 am - 8:00 pm
    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]

    Read More
    $130
  • Mon 18

    3rd Regional Regenerative Meat Event: Reception & Dinner

    November 18, 2024 @ 5:00 pm - 8:00 pm
    Mulvaney's B&L 1215 19th Street, Sacramento

    Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with […]

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    $125
  • February 2025

  • Wed 5

    Food & Farm Policy Champion & Scorecard Release Ceremony

    February 5, 2025 @ 5:30 pm - 7:30 pm
    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, in collaboration with the California Food & Farming Network, along with close to 50 organizations working across the food & farming system, are excited to celebrate our annual […]

    Read More
    Free
  • March 2025

  • Thu 27

    Food & Farming Presentations @ Bioneers Conference 2025

    March 27, 2025 - March 29, 2025
    Berkeley, CA Berkeley, CA, United States

    → 20 % discount available for Roots of Change Network. Please request the discount code via [email protected].   The Bioneers Conference has always, since its inception 36 years ago, had […]

    Read More
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Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food - from the time it’s grown to the time it’s eaten - can be healthy, safe, profitable, affordable and fair.

Since its inception in 1964, PHI has overseen an impressive array of projects ranging from individual grants to large, multi-year, multi-site programs with national and international impact.

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