“It’s been really interesting because I get to educate people, and explain how much better for you the eggs are when they come from pastured hens.”
Read MoreFormer Secretary of California Department of Food and Agriculture, A.G Kawamura reflects on the importance of honeybees for agriculture and pollinator research.
Read MoreMost people eat mainly processed food as a result of the billions of subsidy dollars diverted to industrial agriculture and the cheap food that is produced by it. The next […]
Read MoreThe Los Angeles Unified School District on Tuesday, with a 5-2 vote on a new dairy contract, became by far the largest district in the country to remove flavored milk […]
Read MoreThis grocery store is bringing fresh affordable food to under-served communities. Find out how Mi Pueblo is making a difference.
Read MoreFormer ROC SC member, Jim Cohran, is featured in this month's issue of California Farmer. Check him out in Farm Progress 'Flavor Farmer'
Read MoreAgrotourism is more than a great vacation: it provides necessary income for farmers. This year only 13% of a farm family's income will from the farm itself.
Read MoreFor nearly two decades, scientists had predicted that climate change would be relatively manageable for agriculture, suggesting that even under worst-case assumptions, it would probably take until 2080 for food […]
Read MoreThe House Agriculture Appropriations Subcommittee recently adopted a government funding bill that if passed would turn back decades of progress to achieve a more sustainable and just food and farming […]
Read MoreIt’s International Compost Awareness Week! What are you doing to help support our environment and food system? As a supporter of this educational initiative, ROC is providing you with some […]
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