Tweet This year’s severe weather conditions posed serious setbacks and challenges for farmers and our environment. Erratic weather conditions and flash floods greatly affected both the environment and farmer livelihoods. […]
Read MoreUrban Solutions, a nonprofit economic development organization, and La Cocina, a group specializing in culinary entrepreneurship for low-income communities, have teamed up to take 35 students, including McPherson, under their […]
Read MoreMost people eat mainly processed food as a result of the billions of subsidy dollars diverted to industrial agriculture and the cheap food that is produced by it. The next […]
Read MoreFormer Secretary of California Department of Food and Agriculture, A.G Kawamura reflects on the importance of honeybees for agriculture and pollinator research.
Read More“It’s been really interesting because I get to educate people, and explain how much better for you the eggs are when they come from pastured hens.”
Read MoreThe Los Angeles Unified School District on Tuesday, with a 5-2 vote on a new dairy contract, became by far the largest district in the country to remove flavored milk […]
Read MoreThis grocery store is bringing fresh affordable food to under-served communities. Find out how Mi Pueblo is making a difference.
Read MoreFormer ROC SC member, Jim Cohran, is featured in this month's issue of California Farmer. Check him out in Farm Progress 'Flavor Farmer'
Read MoreAgrotourism is more than a great vacation: it provides necessary income for farmers. This year only 13% of a farm family's income will from the farm itself.
Read MoreFor nearly two decades, scientists had predicted that climate change would be relatively manageable for agriculture, suggesting that even under worst-case assumptions, it would probably take until 2080 for food […]
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