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A Bastille Day Feast, celebrating local food and flavors in the French style will be served to 175 people seated at a single long, white tablecloth- covered table set between the towering, 150-year old olive trees at the historic Wolfskill Ranch. The Wolfskill USDA National Clonal Germplasm Repository is housed here, with a collection of […] |
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1 event,This summer, the Center for Sustainability will be co-hosting a new offering through Cal Poly Continuing Education: California AGRI-FOOD and FIBER SYSTEMS. This intensive and comprehensive three-week course will provide an excellent introduction to essential aspects of how food and fiber is cultivated and circulated through our state. Agronomic, economic, social and political dimensions will […] |
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