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UID:1436-1342265400-1342278000@www.rootsofchange.org
SUMMARY:Winters Farm to School Bastille Day Feast
DESCRIPTION:A Bastille Day Feast\, celebrating local food and flavors in the French style will be served to 175 people seated at a single long\, white tablecloth- covered table set between the towering\, 150-year old olive trees at the historic Wolfskill Ranch. The  Wolfskill USDA National Clonal Germplasm Repository is housed here\, with a collection of thousands of varieties of grapes\, olives\, figs\, kiwis\, stone fruits and more\, and its Director\, Dr. John Preece will be giving tours of the property prior to lunch. There will also be an auction of one-of-a-kind food and wine related items. \n\n	Local lamb from Rominger Ranch is the centerpiece of the meal\, and local wines will be poured throughout. \n\n	The event is a fundraiser for the Winters Farm to School program whose mission is to help the Student Nutrition Services purchase and serve fresh\, local food for school lunch. \n\n	Bastille Day Feast\n	Saturday\, July 14\, 2012\n\n	Wolfskill Ranch 4334 Putah Creek Road – Winters\, Ca \n\n	Gathering Time: 11:30 A.M.\n	Tour Of Historic Wolfskill Ranch: 11:45 A.M.\n	Aperitif: 12:30 P.M.\n	Bastille Day Feast: 1:00 P.M. To 3:00 P.M. \n\n	All participants bring their own tableware – salad\, dinner and dessert plates\, knives\, forks\, and spoons\, as well as cloth napkins. Wine glasses will be provided. \n\n	*Advanced tickets required \n\n	Please click on more info below for full menu and ticket prices.
URL:https://www.rootsofchange.org/event/winters-farm-to-school-bastille-day-feast/
LOCATION:Winters\, CA\, United States
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DTSTART;TZID=America/Los_Angeles:20120729T090000
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UID:1540-1343552400-1345222800@www.rootsofchange.org
SUMMARY:NEW Food Systems Course at CAL POLY
DESCRIPTION:This summer\, the Center for Sustainability will be co-hosting a new offering through Cal Poly Continuing Education: California AGRI-FOOD and FIBER SYSTEMS. This intensive and comprehensive three-week course will provide an excellent introduction to essential aspects of how food and fiber is cultivated and circulated through our state. Agronomic\, economic\, social and political dimensions will be covered\, including production and distribution. Hands-on skills will be taught.\n\n	 \n\n	The course will be held July 29 – August 17 at the beautiful Swanton Pacific Ranch near Santa Cruz\, with field trips and visits to area farms and instructional units on the Cal Poly SLO campus. The course will be taught by an interdisciplinary team of instructors from the New Roots Institute and Cal Poly faculty and staff. Students will earn six units of Cal Poly credit for successful completion of the course.\n\n	 \n\n	More information can be found at:\n\n	http://www.continuing-ed.calpoly.edu/academic/index.html\n\n	 \n\n		http://cfs.calpoly.edu/programs/continuing_ed.html\n	 \n\n		 \n\n		To register\, please go to:\n\n		http://calpoly.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=4583&int_category_id=1&int_sub_category_id=74&int_catalog_id=0\n	 \n\n		 
URL:https://www.rootsofchange.org/event/new-food-systems-course-at-cal-poly/
LOCATION:Santa Cruz\, CA\, United States
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