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10 events found.

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Today
  • November 2023

  • Tue 14
    November 14, 2023 @ 7:30 pm - 9:00 pm

    Join us in Washington, D.C., for a screening of Common Ground!

    Miracle Theater 535 8th Street, SE, Washington, D.C.

    Discover the future of regenerative living in "Common Ground," the captivating sequel to the acclaimed documentary "Kiss the Ground." Embark on a transformative journey as the film delves into regenerative agriculture's power to rejuvenate our world, bridging the gap between people, food systems, and the environment. Filmmakers Josh and Rebecca Tickell, Michael Dimock, Executive Director […]

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  • February 2024

  • Tue 6
    February 6, 2024 @ 5:30 pm - 7:30 pm

    Food Champion Awards

    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, in collaboration with the California Food & Farming Network, along with close to 50 organizations working across the food & farming system, are excited to celebrate our annual Food and Farm Policy Champions, along with the release of the 2023 Food & Farm Scorecard. The scorecard annually tracks the voting records of California state […]

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    Free
  • Wed 7
    February 7, 2024 @ 7:00 pm - 10:30 pm

    Sacramento screening of Common Ground

    Crest Theater 1013 K Street, Sacramento, CA, United States

    Join us at the beautiful Crest Theater in Sacramento for a screening of Common Ground!

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    $15
  • March 2024

  • Mon 11
    March 11, 2024 @ 10:00 am - 8:00 pm

    CA Regional Regenerative Meat Workshop for Producers, Processors, Butchers, Chefs, and Buyers (full day, reception, dinner)

    TOAST 5800 Nave Drive, Novato, CA, United States

    A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, butchers, buyers, and chefs as well as direct to consumer marketing specialists and regenerative ag experts. It will •  connect producers & processors with experts […]

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    $70
  • Mon 11
    March 11, 2024 @ 1:30 pm - 8:00 pm

    CA Regional Regenerative Meat Workshop for Butchers, Chefs, and Buyers (afternoon session, reception, dinner)

    TOAST 5800 Nave Drive, Novato, CA, United States

    An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & previously frozen ribeye steaks (prepared by Chefs Duskie Estes and Emily Luchetti) and a delicious dinner. Workshop attendees and members of the public will enjoy […]

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    $50
  • Mon 11
    March 11, 2024 @ 5:00 pm - 8:00 pm

    Dinner – Celebrating Local Regenerative Meat

    TOAST 5800 Nave Drive, Novato, CA, United States

    Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

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    $60
  • November 2024

  • Mon 18
    November 18, 2024 @ 10:00 am - 5:00 pm

    3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This […]

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    $30
  • Mon 18
    November 18, 2024 @ 10:00 am - 8:00 pm

    3rd Regional Regenerative Meat Summit (all day, incl. breakfast, lunch, reception & dinner)

    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This […]

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    $130
  • Mon 18
    November 18, 2024 @ 5:00 pm - 8:00 pm

    3rd Regional Regenerative Meat Event: Reception & Dinner

    Mulvaney's B&L 1215 19th Street, Sacramento

    Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L and Cream Co. Meats, welcome the public, along with all meat producers, processors, chefs, butchers, and buyers to a reception and dinner. Join […]

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    $125
  • February 2025

  • Wed 5
    February 5 @ 5:30 pm - 7:30 pm

    Food & Farm Policy Champion & Scorecard Release Ceremony

    Mulvaney's B&L 1215 19th Street, Sacramento

    Roots of Change, in collaboration with the California Food & Farming Network, along with close to 50 organizations working across the food & farming system, are excited to celebrate our annual Food and Farm Policy Champions, along with the release of the 2024 Food & Farm Scorecard. The scorecard annually tracks the voting records of California state […]

    Read More
    Free
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Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food - from the time it’s grown to the time it’s eaten - can be healthy, safe, profitable, affordable and fair.

Since its inception in 1964, PHI has overseen an impressive array of projects ranging from individual grants to large, multi-year, multi-site programs with national and international impact.

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