The Huntington Library's 15-acre project, featuring vegetable gardens and orchards, is part of a larger endeavor focused on the best way to grow food in a city setting.
Demand for olive oil spurs spike in California production.
A tracing of agricultural history in search of our food's origins.
Supporting local businesses in favor of non-local alternatives benefits communities, Michigan study shows.
This California almond season will not only be another record crop, but the eighth billion-pound crop in the last nine seasons.
Is NYC's trendy foodie scene alienating consumers?
Oakland's City Slicker Farms receives a $4 million dollar grant to purchase land for agricultural use.
The Soil Carbon Challenge is an international as well as local competition to see how fast land managers can turn atmospheric carbon into soil organic matter, and recognize those who do.
Great story @NYtimes highlighting the popularity of farm internships.
Writer Bud Williams shares his thought on the future of farmers and workforce reform…