How Oakland’s Roots of Change is Transforming Food Policy in California
What’s the difference between free range and organic chickens? Should I eat quinoa? And tell me again why organic spinach is twice the cost of conventional? Given the complexity of contemporary food systems and their related issues, it’s not surprising that some consumers latch onto simplistic answers to these confusing series of questions: GMOs = always bad! Small, organic farms = going to save the world! Big ag = the enemy!