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Bringing you catalytic perspectives on the food system and food movement.

California Regional Regenerative Meat Summit

Mulvaney's B&L 1215 19th Street, Sacramento

Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment and IC-FOODS in collaboration with Mulvaney’s B&L, meat producers and processors are hosting this half-day Summit to increase the resilience of the meat supply chain. The day will bring together the entire supply chain including procurement officials, potential infrastructure investors and […]

Free

A California Feast Celebrating Our Partners in Regenerative Meat

Mulvaney's B&L 1215 19th Street, Sacramento

Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS and Cream Co. Meats cordially invite you to celebrate with us the quality of our regional, regenerative meat products. Enjoy a four course family meal […]

$75

CA Regional Regenerative Meat Workshop for Producers, Processors, Butchers, Chefs, and Buyers (full day, reception, dinner)

TOAST 5800 Nave Drive, Novato, CA, United States

A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, butchers, buyers, and chefs as well as direct to consumer marketing specialists and regenerative ag experts. It will •  connect producers & processors with experts […]

$70

Dinner – Celebrating Local Regenerative Meat

TOAST 5800 Nave Drive, Novato, CA, United States

Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

$60