Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment and IC-FOODS in collaboration with Mulvaney’s B&L, meat producers and processors are hosting this half-day Summit to increase the resilience of the meat supply chain. The day will bring together the entire supply chain including procurement officials, potential infrastructure investors and […]
Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS and Cream Co. Meats cordially invite you to celebrate with us the quality of our regional, regenerative meat products. Enjoy a four course family meal […]
A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, butchers, buyers, and chefs as well as direct to consumer marketing specialists and regenerative ag experts. It will • connect producers & processors with experts […]
Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.