This summer, the Center for Sustainability will be co-hosting a new offering through Cal Poly Continuing Education: California AGRI-FOOD and FIBER SYSTEMS. This intensive and comprehensive three-week course will provide […]
From September 21-23rd, Eat Real is transforming Jack London Square into one epic food festival. The Eat Real Festival celebrates all things tasty, fresh, and handmade with a focus on […]
Californians will decide in November whether or not food that includes genetically engineered ingredients must have labels highlighting that fact. Join us for a debate on the proposition, which was […]
San Francisco Rally and March down Market St. in support of Yes on Prop 37 - Mandatory Labeling of GMO's. We believe all Californians have a Right to Know what's […]
The Hoes Down is a celebration of the end of the harvest season. After the long summer, farmers need to kick off their boots, kick up their heels, dance, and […]
The Northern California Permaculture Convergence (formerly the Bay Area Regional Permaculture Convergence) is an annual event which brings together permaculture designers, sustainability enthusiasts, and communities in Northern California, the West […]
The hearing, titled Sustainable Food and Wine Production: California’s Future, will study the impact of state regulations on the sustainable production of local food and wine, a large and growing […]
Join a timely and highly relevant conversation between Michael Dimock, President of Roots of Change, and Peggy Duvette, Executive Director of WiserEarth, about Proposition 37, a Mandatory Labeling of Genetically […]
Seedstock Sustainable Agriculture Innovation Conference at UCLA Anderson School of Management Wednesday, October 24, 2012 from 8:30 AM to 6:30 PM (PDT) Los Angeles, CA The Seedstock Sustainable Agriculture Innovation Conference will […]
Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food. Food Day, created by CSPI, is powered by a diverse coalition of food movement […]