Blog

Join the Commonwealth Club as they discuss the life cycle of our food – from farm to table – and the opportunity for more efficient production and distribution. Featured Speakers: […]

A free showing of Symphony of the Soil, a work in progress from The Future of Food director Deborah Koons Garcia, is set for Wednesday, March 23, at California State […]

Join us on March 24th as we work to connect players in the food movement and actively break down silos in the food sector by examining and populating several maps of […]

California agriculture is uniquely vulnerable to the expected impacts of climate change that will alter water availability, pest and disease pressures, weather patterns, and more. Innovations in research, technical expertise […]

Join Kitchen Table Talks on Wednesday, April 6, at Viracocha in San Francisco, for the next installment of Kitchen Table Talks. We’ll gather to discuss this important issue and some […]

USDA Rural Development and Roots of Change invite you to an open forum discussing economic development issues in your county. This forum will focus on activities and initiatives that have […]

New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the perils of our current industrial meat production system and what the future […]

This year, over 700 middle and high school students from 23 schools throughout the Bay Area have been researching and identifying problems related to this year’s theme, “Food: Feeding the […]

From classrooms to the fields, we need to promote safe alternatives to dangerous pesticides. This exciting day will bring together community members, activists and health professionals to make plans to […]

Rev up your taste buds for an exceptional celebration at the 5th Annual Earth Day Food & Wine Festival on April 16, 2011. Indulge in unlimited samples of seasonally based […]