Slow Food San Francisco invites you to join for its second annual Childhood Obesity Bay Area Conference on February 23rd, 2013 at the Commonwealth Club in San Francisco. The goal […]
The National Anti-Hunger Policy Conference draws anti-hunger and anti-poverty advocates; federal, state and local government officials; child advocates; representatives of food banks and food rescue organizations; and nutrition and anti-obesity […]
The California Small Farm Conference is the state's premier gathering of small farmers, agricultural students, farmers’ market managers and others involved in the small farm industry. The three day educational […]
On April 9, 2013, producers, geo-politicists, ethicists, economists, humanists and others will address the challenges of protecting our natural resource base (water, soil, air, plants and animals) upon which our […]
What will happen to the food supply if our farmland is fracked?Panelists Mark Nechodom, Director of the California Department of Conservation Kassie Siegel, Director of Climate Law Institute at the Center for Biological Diversity […]
The California Department of Public Health, California Department of Education, the University of California, Berkeley, Dr. Robert C. and Veronica Atkins Center for Weight and Health, The California Endowment, and […]
Food+Tech Connect, in partnership with the GRACE Communications Foundation and Applegate, is bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives to develop technologies and tools that […]
Slow Money Northern California celebrates another Farm Fest at Sunol Ag Park in Sunol, East Bay. Learn more about how to support sustainable food systems, meet the Slow Money movers, […]
POWERED by our dream of local clean energy, the Richmond CLEAN Festival will be a fun-filled day of music, games, performances, clean energy technology demonstrations and more!
Modern agriculture has become increasingly dependent on corporate seeds, fertilizers, and pesticides, while the family farm is a fading myth. Frederick Kaufman, author of Bet The Farm: How Food Stopped Being Food, […]