At Green Festival®, a joint project of Global Exchange and Green America, we’re celebrating what’s working in our communities—for people, business and the environment. Think of Green Festival® as a […]
Marissa Guggiana, author of, Primal Cuts: Cooking with America's Best Butchers, will answer every question you ever pondered about meat and the behind-the-counter world of butchers. Christian Caiazzo, chef and […]
The Organic Farming Research Foundation (OFRF) is hosting a day-long workshop for organic and transitioning farmers and ranchers on how to shape the USDA's Natural Resources Conservation Services programs so […]
Do you think about where your food comes from? Are you interested in understanding solutions for a broken food system? Do you want to take action to ensure access to […]
For the next Kitchen Table Talks in San Francisco on Tuesday, December 7, 2010, we’re going beyond shiitakes and portabellas with a group of mushroom maestros as our guides to the […]
This panel discussion investigates how local and organically grown produce shapes San Francisco cooking and dining. Panelists include: Mark Sullivan, chef, Spruce; Dave Stockdale, Executive Director of (CUESA) the Center […]
Joel Salatin, world famous sustainable farmer and international speaker from Polyface Farms, who was featured in Michael Pollan's Omnivore's Dilemma, Academy Award Nominated Food Inc., and Fresh The Movie, will […]
Soil organic matter is the #1 factor in soil quality and water-holding capacity (according to the USDA-NRCS Soil Quality team, as well as soil scientists from the 1930s). Participate in […]
Michael Dimock, president and co-founder of Roots of Change, an organization focused on developing and supporting a collaborative network of leaders and institutions on California with interest in establishing a […]
Soil organic matter is the #1 factor in soil quality and water-holding capacity (according to the USDA-NRCS Soil Quality team, as well as soil scientists from the 1930s). Participate in […]