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Blog

Bringing you catalytic perspectives on the food system and food movement.

Righteous Turkeys: Ethical, Sustainable, Delicious

Rockridge Market Hall - Oakland , United States

Join us for a talk from Bill Niman and Nicolette Hahn Niman owners of BN RANCH is in Bolinas, They raise heritage turkeys, grass-fed cattle, and goats at their ranch, […]

Green Festival: A project of Green America & Global Exchange

San Francisco, CA , United States

 At Green Festival®, a joint project of Global Exchange and Green America, we’re celebrating what’s working in our communities—for people, business and the environment. Think of Green Festival® as a […]

Kitchen Table Talks: Magnificent Mushrooms

San Francisco, CA , United States

For the next Kitchen Table Talks in San Francisco on Tuesday, December 7, 2010, we’re going beyond shiitakes and portabellas with a group of mushroom maestros as our guides to the […]

Farm to Table: Panel Discussion

Koret Auditorium, Main Library, Lower Level , United States

This panel discussion investigates how local and organically grown produce shapes San Francisco cooking and dining. Panelists include: Mark Sullivan, chef, Spruce; Dave Stockdale, Executive Director of (CUESA) the Center […]

Growing Local features Michael Dimock as speaker

Redding, CA , United States

Michael Dimock, president and co-founder of Roots of Change, an organization focused on developing and supporting a collaborative network of leaders and institutions on California with interest in establishing a […]