Blog

S6 – Ep#2 – Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

Regenerative Beef Gets a Boost from California Universities

Michael Dimock, program director of  Roots of Change and Santana Diaz, advisor to Roots of Change and executive chef at the University of California Davis Medical Center, discuss how a […]

S6 – Ep#1 – Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground

S5 – Ep#12 – Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project

S5 – Ep#11 – Will Harris Regenerates An Entire Community Through White Oak Pastures

S5 – Ep#10 – Filmmakers Josh and Rebecca Tickell share their story of the making of Common Ground and why regenerative agriculture must become the norm

S5 – Ep#9 – The long strange trip of Loren Poncia of Stemple Creek Ranch

S5 – Ep#8 – The Good Food Movement Is Advancing More Quickly Each Year

Hunger in California

How hungry is California? Millions struggle to eat well in an abundant state People experience food insecurity in different ways. Some families may only eat lesser quality food, while others may […]

S5 – Ep#7 – What does Grassfed Meat really mean with Carrie Balkcom of the American Grassfed Association