We work with farmers, ranchers, processors, universities, nonprofits & government to ensure that every aspect of our food supply—from field to table—is climate smart, healthy & accessible for all eaters, safe & fair to workers & profitable for companies.
Read a clear breakdown of ROC’s strategy for transforming food policy across the nation.
A Look Back Over the Years - A Short Visual Journey of ROC's History
A Podcast about the Future of Food and Farming
ROC works together with California industries and communities to ensure that every aspect of our food—from when it’s grown to when it’s eaten—can be healthy, safe, profitable and fair for all Californians.
Ventura County is among the nation’s most productive agricultural regions […]Learn More »
As COVID-19 has fully revealed, the concentration of slaughter and […]Learn More »
Background: Formed in early 2021, the Food and Farm Resilience […]Learn More »
The California Health Equity and Racial Justice Fund is a bold, […]Learn More »
Podcast: Flipping the Table Honest Conversations About Food, Farming and […]Learn More »
ROC works with many allies to advocate for large increases […]Learn More »
Roots of Change supports legislative and regulatory efforts that help reawaken a healthy, equitable, and resilient food system fit for the 21st century.
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Roots of Change is a think and do tank, which means we take thoughtful and strategic action to change the food system.Learn More »
Roots of Change is working to ensure that every aspect of our food-from the time it's grown to the time it's eaten-can be healthy, safe, profitable and fair. Your donation today helps us fund concrete solutions for the future. Even $5 makes a difference!
by Lesley Kroupa, JD, MS, RD, ROC's Policy Specialist Read More