We work with farmers, ranchers, processors, universities, nonprofits & government to ensure that every aspect of our food supply—from field to table—is climate smart, healthy & accessible for all eaters, safe & fair to workers & profitable for companies.
Read a clear breakdown of ROC’s strategy for transforming food policy across the nation.
A Look Back Over the Years - A Short Visual Journey of ROC's History
A Podcast about the Future of Food and Farming
ROC works together with California industries and communities to ensure that every aspect of our food—from when it’s grown to when it’s eaten—can be healthy, safe, profitable and fair for all Californians.
Ventura County is among the nation’s most productive agricultural regions […]Learn More »
As COVID-19 has fully revealed, the concentration of slaughter and […]Learn More »
ROC and its AB 125 coalition partners support state investments in a resilient […]Learn More »
The California Health Equity and Racial Justice Fund is a bold, […]Learn More »
Podcast: Flipping the Table Honest Conversations About Food, Farming and […]Learn More »
ROC works with many allies to advocate for large increases […]Learn More »
Roots of Change supports legislative and regulatory efforts that help reawaken a healthy, equitable, and resilient food system fit for the 21st century.
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Roots of Change is working to ensure that every aspect of our food-from the time it's grown to the time it's eaten-can be healthy, safe, profitable and fair. Your donation today helps us fund concrete solutions for the future. Even $5 makes a difference!
The final Pulse and Flipping the Table podcast of 2022 look back on what the ROC team has learned about movement building to make change. Twenty years is a long time for a nonprofit to exist. That is how long it’s been since the Roots of Change Read More