S7 – Ep#5 – The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values

S7 – Ep#4 – The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future

S 7, Ep# 3: Finding the Radical Center: How the California Roundtable on Agriculture & the Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems

S7 – Ep#2 – Helena Bottemiller Evich from Food Fix shares her views on Trump nominees RFK Jr. & Brooke Rollins and the striking possibility of realignment around food policy in Washington DC

S7 – Ep#1 -Food Fight author, Dan Imhoff, flips the table on our host Michael Reid Dimock

S6 – Ep#11 – Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future

S6 – Ep#10 – Special pre-election podcast with soy bean grower Blake Hurst and Farm to Table Talk host Rodger Wasson

S6 – Ep#9 – What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms

S6 – Ep#8 – Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans

S6 – Ep#7 – Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians

S6 – Ep#6 – Dairy in California: Opportunities and Challenges Today and Tomorrow

S6 – Ep#5 – Three Gen Zers speak their minds about food, farming and the future

S6 – Ep#4 – From the rice fields of California one sees the future of agriculture

S6 – Ep#3 – Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice

S6 – Ep#2 – Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

S6 – Ep#1 – Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground

S5 – Ep#12 – Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project

S5 – Ep#11 – Will Harris Regenerates An Entire Community Through White Oak Pastures

S5 – Ep#10 – Filmmakers Josh and Rebecca Tickell share their story of the making of Common Ground and why regenerative agriculture must become the norm

S5 – Ep#9 – The long strange trip of Loren Poncia of Stemple Creek Ranch

S5 – Ep#8 – The Good Food Movement Is Advancing More Quickly Each Year

S5 – Ep#7 – What does Grassfed Meat really mean with Carrie Balkcom of the American Grassfed Association

S5 – Ep#6 – Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans

S5 – Ep#5 – Will California’s Nutrition Incentive Program (CNIP) Live On?

S5 – Ep#4 – How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains Released

S5 – Ep#3 – Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems

S5 – Ep#2 – Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers

S5 – Ep#1 – Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward

S4 – Ep#12 – A Look Back at the Roots of Change story in its 20th year of existence

S4 – Ep#11 – Update on the Achieving Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau

S4 – Ep#10 – How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich.

S4 – Ep#9 – Woody Tasch, Slow Money and a Call to Farms

S4 – Ep#8 – Carmen Snyder on the nation’s first Farm Trails map and promotor of local small family farms

S4 – Ep#7 – Regenerative farmer Craig McNamara, son of Robert S McNamara, architect of the Vietnam War

S4 – Ep#6 – Dr. Steven Chen on food as medicine and the future

S4 – Ep#5 – Two Young Regenerative Meat Producers Share Their Challenges and Solutions. April 26, 2022.

S4 – Ep#4 – Three social justice leaders share their views on the struggle for Health Equity and Racial Justice Fund

S4 – Ep#3 – Let’s Feed LA County team reveals the power of community based organizations in our challenging age

S4 – Ep#2 – Protecting Farmworkers by Achieving Resilient Communities, Part II with John Krist

S4 – Ep#1 – The ARC project, Part I with Maricela Morales of CAUSE

S3 – Ep#3 – Unprecedented funding for local, just and regenerative food and farms

S3 – Ep#2 – Imhoff Archives with Temple Grandin, animal behaviorist

S3 -Ep#1 -Season 3 Opener with Tom Philpott, author of “Perilous Harvest”

S2 – Ep #27 – Naima Penniman, inspiring poet, is our Season II finale!

S2 – Ep#26 – Imhoff Archives with pioneering organic farmer Eliot Coleman

S2 – Ep#25 – Deborah Madison, the Queen of Greens shares her life

S2 – Ep#24 – Imhoff Archives with Wendell Berry

S2 – Ep#23 – 3 Amigas Seek to Break a Meaty Logjam

S2 – Ep#22 – Imhoff Archives Intro Show

S2 – Ep#21 – Christine Tran & the LA Food Policy Council

S2 – Ep#20 – Joe & Julie Morris talk grassfed beef

S2 – Ep#19 – Filmmaker Sanjay Rawal, describes his new film Gather

S2 – Ep#18 – Soil advocate Diana Donlon describes power of soil and her work at Soil Centric

S2 – Ep#17 – School Food’s Future With Adam Kesselman

S2 – Ep#16 – Final installment with J. Miakoda Taylor, on crossing the divides of race and privilege

Special “Beyond Your Table” podcast: Erin Fitzgerald of US Farmers and Rancher Alliance provides a pandemic update

S2 – Ep#15 – Dr. Britt Wray on her new book “Generation Dread” re the impact of climate chaos and other crises on our psyches

S2 – Ep#14 – Miakoda, a BIPOC-healer of racial divides, shares their experience of this dramatic moment

S2 – Ep#13 – Gleaning: Ancient local solution to a current national challenge

S2 – Ep#12 – Jack Algiere and the Stone Barns Center

S2 – Ep#11 – Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.

S2 – Ep#10 – Jim Araby on the fate of frontline food chain workers in our time

S2 – Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic

S2- Ep# 8 – Allen Katz of NY Distilling Company, a man of great spirits

S2 – EP# 7 – A special episode with Alice Waters

Michael Reid Dimock’s COVID-19 commentary

S2 – Ep#6 – Dave Henson of OAEC, on how the world will change, a timely conversation in the midst of a pandemic

S2 – Ep#5 – Kathleen Finlay on our future farmers



S2 – Ep#4 – A conversation with award-wining author and science journalist Dr. Britt Wray

S2 – Ep#3 – Belle Harlem is 250 square feet of delicious community success

S2 – Ep#2 – Karen Ross, California’s Secretary of Food & Ag

S2 – Ep#1 – Peter Hoffman, NYC’s most thoughtful activist chef

Ep#50 – Season I Finale. Snippets from memorable moments, we hear what Michael and Patrick took away from six of the 27 guests featured in season 1.

Ep#49 – Erin Fitzgerald of US Farmers and Ranchers Alliance 2.0 is thinking big re ag’s role in the climate crisis

Ep#48 – Swedish millennial food activist, Elise Johanson, flips the table on Michael

Ep#47 – Karen Leibowitz and Anthony Myint

Ep#46 – How to win the big one with Dr. D’Artagnan Scorza

Ep#45 – Dueling podcasters: Rodger Wasson and Michael compare journeys and perspectives on agriculture

Ep#44 – LA Food Policy Council Leader, Clare Fox, Shares How They’ve Made Change Happen

Ep#43 A California lemon and avocado farmer, Chris Sayer, weighs in on this question: Is government the farmers’ enemy?

Ep#42 – Michael’s Final Thoughts Coming Out of Slow Food Nations in Denver

Ep#41 – Slow Food Nations Special: Navajo Nation’s Junk Food Tax Points The Way To Health Equity

Ep#40 – Marissa La Brecque & Jennifer Breckner – Slow Food Nations Special

Ep#39 – Mecca or Wreaka: Facing the Bay Area Restaurant Crisis

Ep#38 – Paolo Di Croce – On Slow Food’s Future

Ep#37 – Special Report From Slow Food Nations – Part 2

Ep#36 – Special Report From Slow Food Nations – Part 1

Ep#35 – Kat Taylor – Play Big: A Powerful Woman With Multiple Missions

Ep#34 – A Few Minutes on Healthy Food & Farming

Ep#33 – Eligh, iconic rapper on healthy food and recovery from addiction

Ep#32 – A Few Minutes on the Food Movement. Los Angeles Food Policy Council: A Model for the Nation

Ep#31 – Leah Penniman: Soul Fire Farm / Farming While Black

Ep#30 – 4 Minutes On Healthy Food & Farming

Ep#29 – Anna Lappé, founder Real Food Media, author of Grub & Diet for a Hot Planet (part2)

Ep#28 – Anna Lappé, founder Real Food Media, author of Grub & Diet for a Hot Planet (part 1)

Ep#27 – Musing On The Movement

Ep#26 Tony Coturri – Natural Winemaking (part 2)

Ep#25 Tony Coturri – Natural Winemaking (part 1)

Ep#24 – A Freestyle on Healthy Food and Farming – Special Edition

Ep#23 – Navina Khanna (HEAL Food Alliance) – Part 2

Ep#22 – Navina Khanna (HEAL Food Alliance) – Part 1

Ep#21 – 3 Minutes On The Food Movement

Ep#21 – 3 Minutes on the Food Movement: The Dilemma I Face as an Activist

Ep#20 – Woody Tasch (Slow Money) – Part 2

Ep#19 – Woody Tasch (Slow Money) – Part 1

Ep#18 Call to Action

Ep#17 (part 2) Nicolette Hahn Niman – The Case for Sustainable Meat Production

Ep#16 (part 1)- Nicolette Hahn Niman – The Case for Sustainable Meat Production

Ep#15 – 4 Min on Healthy Food and Farming

Ep#14 (part 2) – Paul Dolan: Regenerative Ag

Ep#13 (part 1) – Paul Dolan: Regenerative Ag

Ep#12 – 3 Minutes on The Food Movement

Ep#11 (part 2) – Howard Yana Shapiro, Chief Agricultural Officer, Mars Inc

Ep#10 (part 1) – Howard Yana Shapiro, Chief Agricultural Officer, Mars Inc

Ep#9 – 4 Minutes On Healthy Food & Farming

Ep#8 – Dan Imhoff, Author of: The Farm Bill, A Citizens Guide

Ep#7 – 3 Minutes On The Food Movement

Ep#6 (part 2) – J. Miakoda Taylor, Founder Of Fierce Allies

Ep#5 (part 1) – J. Miakoda Taylor, Founder Of Fierce Allies

Ep#4 – 4 Minutes On Healthy Food and Farming

Ep#3 – Naomi Starkman, Founder of Civil Eats

Ep#2 – 3 Minutes On The Food Movement: Insights From a Pioneer

Ep#1- Anya Fernald, Belcampo Meat Co., Iron Chef