With diabetes rates on the rise, and over half of adults and teens in the state either overweight or obese, increasing the availability of healthy foods can greatly improve the […]
The U.S. Farm Bill is the single most important piece of legislation determining what Americans eat. Join the Horace Albright Lecture for a panel discussion on what’s at stake in […]
Join the Central Coast Rangelands Coalition for a day of exploring rangeland soils through the rancher and ranch advisor’s eyes. The always fascinating mix of researchers, agency personnel, educators, conservationists, […]
The 6th annual Earth Day Food & Wine Festival is a weekend celebration held in the Central Coast. Over 200 purveyors of sustainably produced foods and wine will be on hand […]
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You’re Invited to our Open House Save the Date! Tuesday, May 22, 2012 4:00 – 6:00 p.m. Join us for food, fun, networking and prizes! New Office […]
What Does the Farm Bill Have to Do with Me and Why Do I Need to Know about It? Congress is busy hashing out the details for the 2012 […]
Come to the second annual Healthy Parks Healthy People Festival Saturday, June 23, 2012, 11 a.m. to 4 p.m. Celebrate National Get Outdoors Day at Quarry Lakes Regional Recreation Area […]
A Bastille Day Feast, celebrating local food and flavors in the French style will be served to 175 people seated at a single long, white tablecloth- covered table set between […]
This summer, the Center for Sustainability will be co-hosting a new offering through Cal Poly Continuing Education: California AGRI-FOOD and FIBER SYSTEMS. This intensive and comprehensive three-week course will provide […]