CA Regional Regenerative Meat Workshop for Butchers, Chefs, and Buyers (afternoon session, reception, dinner)
An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & previously frozen ribeye steaks (prepared by Chefs Duskie Estes and Emily Luchetti) and a delicious dinner. Workshop attendees and members of the public will enjoy […]