A Conversation with Paul Dolan, Former Chairman, Wine Institute; Former President, Fetzer Vineyards, and Michael Dimrock, President, Roots of Change.
Join fourth-generation winemaker Paul Dolan, former chairman of the Wine Institute and former president of Fetzer Vineyards, who led a transformation that put the company at the forefront of organic viticulture and sustainable business. Today, besides growing and making biodynamic wines, Dolan is a leader in redefining the farming system, with a focus on regenerative agriculture and biodynamic farming.
Joining Dolan is Roots of Change (ROC) president Michael Dimock, an organizer and thought leader on food and farming systems. ROC develops and campaigns for smart, incentive-based food and farm policies that position agriculture and food enterprises as solutions to critical challenges of the 21st century. He is the host of the new podcast “Flipping the Table,” featuring honest conversations about food, farms and the future. Dimock serves on the boards of the UCLA Law School’s Resnick food law and policy program, Farm to Pantry, the Wild Farm Alliance and Sonoma Academy.