ROC has nearly 45,000 Facebook friends who visit ROC’s page frequently to stay abreast of the most important food movement developments in California, the nation and world. We encourage vigorous dialog in response to our posts. We invite your comments on our posts, even when you think we are wrong. We are not afraid to challenge your perceptions or counter your critiques of our positions. Stay abreast, expand your thinking and join the conversation by “liking” our page.
💥 JOIN US at the ROC Slow Meat Pavilion @ Terra Madre Americas in Sacramento, Sep 26 - 28!! ![]()
![]()
Better Taste, Better Health, Better Planet! ![]()
![]()
🥩 Taste delicious regenerative meat, watch cooking demos by well known chefs and butchers and meet regenerative ranchers at our booth! 🌍 Learn about the health and environmental benefits of regenerative meat. This will be a very fun & engaging event and we cannot wait to see you there! 🎉![]()
![]()
See program for panels, speakers, and live podcasts info. Below are some of our sponsors, vendors, chefs & butchers...![]()
![]()
Event Info: bit.ly/42b5IF7![]()
Full program: bit.ly/42b5IF7![]()
Terra Madre Americas: terramadreusa.com/![]()
![]()
Richards Regenerative StarWalker Organic Farms Audubon California TomKat Ranch Educational FoundationSanta Barbara Forge & Iron Duskie Estes Chris Cosentino Dennis Sydnor Jr. Gregory Desmangles Matthew Dolan Anica Wu PT Ranch![]()
TomKat Ranch Educational Foundation Hestan Culinary American Grassfed Association American Lamb Board V. Miller Meats Good Meat Project Good Earth Natural Foods Chef Mary Sue Milliken Chef Works Mariposa Ranch Grass Fed Beef Paicines Ranch Markegard Family Grass-Fed Mulvaney's Building & Loan Sweet Water Farm & Ranch Co. Tara Firma Farms Yolo Land & Cattle Co. The Community Foundation of Western North Carolina Liberty Duck John Boos & Co. Taylor's Market Fickle Creek Farm Troubadour Bread & Bistro The Culinary Institute of America Michael R. Dimock Matthew Marsom Visit Sacramento Slow Food USA