Save the Date!
Join us on Saturday, November 14, 2026, for a dynamic, high-visibility LA gathering at Los Angeles Trade -Technical-College that brings regenerative foods and products to life through storytelling, education, and community. The event will be a similar format as our 2025 Slow Meat Pavilion at Terra Madre Americas.
Roots of Change and partners will showcase food, brands, and producers that improve health, mitigate climate change, and create a healthy food system.
- Live cooking and delicious food tastings, butchery and outdoor live-fire cooking demos
- Tasting tables featuring regenerative meat and grains
- Marketplace of healthy food, culinary tools, beauty and health products
- Educational panels, live podcasts and conversations on regenerative agriculture and sustainable seafood
Click here for images of the event venue.
Stay tuned for more details!
