We helped organize Urban Rural Roundtables in SF and LA and work with officials in seven other counties.

We work closely with the two most powerful state level food and agriculture organizations.

We are collaborating with three agencies of the U.S. Department of Agriculture.

We help them focus on agroecological, social justice and community health research and education.

These groups work to ensure that 100% of Californians can eat safe, healthy, fresh, and affordable food.

These organizations support restorative farms, ranches, and food businesses.

These nonprofits play a vital role in the current farm workers equity movement

These  organizations work to ensure that farmers have in place the key conditions they need to survive and prosper.

These entrepreneurs bring quality produce to schools, donate organic produce to underserved communities, and combat food deserts. They are the private sector’s leading edge in creating healthy food access.

These entrepreneurs recognize that the ways we grow, harvest, transport, sell and enjoy our food matter. They are finding ways to run prosperous businesses and reducing their environmental impact at the same time.

The entrepreneurs below serve as examples of how businesses can positively affect labor standards in their field. They lead within large organizations to ensure respect, safety, and fair compensation for workers.

Entrepreneurs with a future-focused vision create new markets, provide investment, and set up food distribution chains to ensure a profitable future for producers and purveyors of healthy, safe, and fair food.

Farmers are bringing fresh foods to schools and food banks, and encouraging gleaning of their leftover crops.

These farmers and ranchers are working to ensure that food production will help restore our natural resources.

Many farmers help ensure that farm workers are respected and have pathways to advanced careers.

These farmers show how to create new markets and thrive economically.