Local specialty grocery store is fueling the neighborhood's economy, not just by bringing other businesses to the street but by supporting other Bay Area companies.
Now, as the planting season nears for next year's crop, some farmers are worried they won't have enough workers due to Alabama's tough immigration law passed earlier in the year.
The U.S. Department of Agriculture released a document yesterday that got no attention on the nightly news, or almost anywhere, really. Its title, I'm sure you'll agree, is a snooze: National Nutrient Management Standard.
With more and more children in the U.S. becoming overweight, many parents are wondering how to talk to their children about weight. The Packard Pediatric Weight Control Program for families is remarkably straightforward and successful.
New report finds that more than 100,000 California jobs are tied to animal agriculture.
Cities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as much of a bind as Baltimore.
New farmers nonetheless face hurdles, the main one being access to affordable land and credit. Today’s beginning farmers must overcome competition for land from developers, investors, retirees seeking country retreats and large agricultural businesses.
It turns out, when you actually compare chemical-intensive and organic farming in the field, organic proves just as productive in terms of gross yield—and brings many other advantages to the table as well.
Opponents of stricter regulation of air pollution typically argue that jobs would be lost if the federal government tightened limits on industrial emissions of ozone. A new study presents a counterpoint: lower ozone levels seem to increase worker productivity.
Running a successful farm business relies on hard work, good soil and seeds and, most of all, weather. So it makes sense that many farmers have real concerns about climate change.