Dinner – Celebrating Local Regenerative Meat
TOAST 5800 Nave Drive, NovatoJoin us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.
Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.
An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & previously frozen ribeye steaks (prepared by Chefs Duskie Estes and Emily Luchetti) and a delicious dinner. Workshop attendees and members of the public will enjoy […]
A day dedicated to increasing the resilience of California’s regional meat supply chains. This full-day workshop will increase the resilience of regional meat supply chains by bringing together producers, processors, butchers, buyers, and chefs as well as direct to consumer marketing specialists and regenerative ag experts. It will • connect producers & processors with experts […]