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3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

Mulvaney's B&L 1215 19th Street, Sacramento

Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This […]

$30

Dinner – Celebrating Local Regenerative Meat

TOAST 5800 Nave Drive, Novato

Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

$60

CA Regional Regenerative Meat Workshop for Butchers, Chefs, and Buyers (afternoon session, reception, dinner)

TOAST 5800 Nave Drive, Novato

An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh & previously frozen ribeye steaks (prepared by Chefs Duskie Estes and Emily Luchetti) and a delicious dinner. Workshop attendees and members of the public will enjoy […]

$50