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Bringing you catalytic perspectives on the food system and food movement.

10 events found.

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  • April 2011

  • Sat 16
    April 16, 2011 @ 1:00 pm - 5:00 pm

    Earth Day Food & Wine Festival

    Templeton, CA , United States

    Rev up your taste buds for an exceptional celebration at the 5th Annual Earth Day Food & Wine Festival on April 16, 2011. Indulge in unlimited samples of seasonally based dishes, taste from over 150 Central Coast wines, kick up your heels to live music, and visit with farmers who nurture a healthy environment.  Held […]

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  • Sat 30
    April 30, 2011 @ 11:00 am - 4:00 pm

    Fresno Earth Day

    Clovis, CA , United States

    Celebrate Fresno Earth Day 2011 Saturday, April 30, 11am – 4pm 2672 E Alluvial Ave., Clovis, CA 93611 free and open to the public • Have fun and learn to go green!

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  • May 2011

  • Tue 17
    May 17, 2011 @ 9:00 am - 4:04 pm

    Hunger Action Day

    Sacramento, CA , United States

    Each May, hundreds of anti-hunger advocates from all over the state meet in Sacramento to educate their legislators about hunger and support anti-hunger legislation. Low-income advocates, soup kitchen volunteers, nutritionists, food bank supporters and others concerned about the 3.1 million Californians experiencing hunger travel by bus, car and airplane once each year to participate in […]

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  • Thu 19
    May 19, 2011 @ 6:00 pm - 10:00 pm

    In Search of Good Food Screening

    San Francisco, CA , United States

    In Search of Good Food attempts to answer the question: Does a sustainable food system actually exist? This film will make you think beyond "voting with your fork" to the real challenges and opportunities that exist.

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  • Sat 21
    May 21, 2011 @ 1:00 pm

    2nd Annual Farm Fresh Feast

    Winters, CA , United States

    2nd Annual Farm Fresh Feast at Russ Lester's Dixon Ridge Farm, Saturday, May 21, 2011

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  • Wed 25
    May 25, 2011 @ 2:11 pm - May 27, 2011 @ 2:11 pm

    2011 Symposium on Food Systems & Public Health

    Monterey, CA , United States

    The 2011 Symposium on Food Systems & Public Health will compare the food production systems and health impacts of the Sea Food and Agricultural industries – from the bountiful fisheries in the Monterey Bay National Marine Sanctuary and the Southern Gulf Coast, to the fertile fields of Monterey County’s historic Salinas Valley made famous by our […]

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  • June 2011

  • Thu 2
    June 2, 2011 @ 6:00 pm - 9:00 pm

    Food Foward Pilot Reception and Screening

    Berkeley, CA Berkeley, CA, United States

    Learn more about what the Food Forward team and food rebels across the country are doing to transform the American foodscape. Food Foward will be in the Berkeley area in early June and encourage you to attend a pilot screening of this documentary TV series.

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  • Tue 7
    June 7, 2011 @ 6:00 pm - 8:00 pm

    Fair Food: Growing a Healthy, Sustainable Food System for All

    Washington, D.C , United States
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  • Tue 14
    June 14, 2011 @ 12:00 pm

    Crops, Cattle and Carbon

    595 Market Street, San Francisco , United States

    Crops, Cattle and Carbon Cynthia Cory, Director of Environmental Affairs, California Farm Bureau Federation Paul Martin, Director of Environmental Services, Western United Dairymen Jeanne Merrill, California Climate Action Network Karen Ross, Secretary, California Department of Food and Agriculture After watching climate policies from the sidelines with a wary eye, the agricultural industry now wants to join […]

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  • Fri 17
    June 17, 2011 @ 7:00 pm

    Slide Ranch Special Screening: A Greater Mission

    San Francisco, CA , United States

    A Greater Mission tells the tale of a generation of warriors who are coming home and gravitating to organic farming.  These vets signed up to serve their country and in the case of Iraq ended up fighting a war for oil. They know in deep personal ways the true costs of our fossil-fueled industrial system and the […]

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Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food - from the time it’s grown to the time it’s eaten - can be healthy, safe, profitable, affordable and fair.

Since its inception in 1964, PHI has overseen an impressive array of projects ranging from individual grants to large, multi-year, multi-site programs with national and international impact.

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