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The 2010 Food for Thought Author Series featuring Marissa Guggiana

November 9, 2010 @ 7:00 pm - 10:00 pm

Marissa Guggiana, author of, Primal Cuts: Cooking with America's Best Butchers, will answer every question you ever pondered about meat and the behind-the-counter world of butchers.  Christian Caiazzo, chef and owner of Osteria Stellina, will craft a nose-to-tail, 5-course tasting menu featuring pork from Clark Summit Farm and freshly picked local produce.

AUTHOR TALK AND DINNER TICKETS:
$75: Wine included with dinner

$50: Dinner only

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Details

Date:
November 9, 2010
Time:
7:00 pm - 10:00 pm
Website:
http://www.brownpapertickets.com/event/132433

Venue

Point Reyes, CA
United States

Organizer

Marin Organic
Phone:
510-295-3244
Email:
anna@marinorganic.org