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The 2010 Food for Thought Author Series featuring Marissa Guggiana
November 9, 2010 @ 7:00 pm - 10:00 pm
Marissa Guggiana, author of, Primal Cuts: Cooking with America's Best Butchers, will answer every question you ever pondered about meat and the behind-the-counter world of butchers. Christian Caiazzo, chef and owner of Osteria Stellina, will craft a nose-to-tail, 5-course tasting menu featuring pork from Clark Summit Farm and freshly picked local produce.
$50: Dinner only
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