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Here a bit more info on the upcoming Terra Madre Americas international food & wine event in Sacramento, Sep 26 - 28. ROC will have a regenerative meat pavilion there with lots of producers offering cooking demos & delicious meat tastings, butchery demos, and dynamic panels on topics related to nutrition, consumer purchasing power, the role of regenerative agriculture for climate change mitigation, etc.
www.sonomamag.com
This marks the first time a satellite version of Slow Food's flagship event will take place in the United States in its 20-year history.