×

Regenerative Agriculture

Regenerative is an emerging term that is still developing. The basic concept is that rather than degrading soil, water, and ecosystems and exploiting labor due to the impacts of toxic chemicals and other practices, regenerative farming aims to enhance the productive capacity of the land, its people and the biological communities linked to that land. Soil-building is the primary activity. Regenerative farming would typically mean no till, spreading of compost and/or planting of cover crops, use of livestock in ways that mimic nature, elimination or large reductions in chemical use, a focus on crop diversity and rotations. There is now an effort in the private sector to establish certifications for this approach, see the Regenerative Organic Alliance, Land to Market EOV, A Greener World, and Audubon. We expect the use of the term and the production approach to grow rapidly in the years ahead.

Here an overview of current and recent ROC projects that promote regenerative agriculture:

Here are some useful links to learn more about regenerative agrculture:

1)  Regenerative Agriculture Resources

  • Kiss the Ground
    • An audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for our climate, wellness, and water crisis. Since 2013, they’ve inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships.

2)  Examples of Regenerative Agriculture in Action

3)  Northern California Meat Portal | Where to Buy Regenerative Meat

This platform provides resources for the regional regenerative meat community such as contact information and resources on markets and opportunities and a regenerative meat purchasing guide.

4)  ROC’s Flipping the Table Podcast Episodes Related to Regenerative Agriculture

S6 – Ep#11 – Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future. December 16, 2024.

S6 – Ep#8 – Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans. Sep 13, 2024.

S6 – Ep#2 – Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship. February 24, 2024.

S6 – Ep#1 – Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground. January 16, 2024.

S5 – Ep#12 – Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project. Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison are fully utilized. 

S5 – Ep#11 – Will Harris Regenerates An Entire Community Through White Oak Pastures. After decades of economic decline around the Harris family’s farm, Will experienced an epiphany that led to a journey to what we now call regenerative agriculture.  November 15, 2023.

S5 – Ep #10 – Filmmakers Josh and Rebecca Tickell share their story of the making of Common Ground and why regenerative agriculture must become the norm. October 18, 2023

S5 – Ep#9 – The long strange trip of Loren Poncia of Stemple Creek Ranch. September 20, 2023

S5 – Ep#7 – What does Grassfed Meat really mean with Carrie Balkcom of the American Grassfed Association. July 18, 2023

S5 – Ep#6 – Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans. June 13, 2023

S5 – Ep#4 – How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains. April 8, 2023