EVENT SPONSORS
- Good Earth Natural Foods
- TomKat Ranch
- American Lamb Board
- Community Foundation of Western North Carolina
- Harvest Path
- Richards Regenerative
SLOW MEAT PAVILION KITCHEN SPONSORS
- Chef Works
- John Boos Company
- Hestan Cookware
- Santa Barbara Forge
FEATURED LIVESTOCK & POULTRY PRODUCERS
- Big Bluff Ranch, CA
- Boek House Hearth & Husbandry, CA
- Dawn Breaker Farm, NC
- Fickle Creek Farm, NC
- Fogline Farm, CA
- Mariposa Ranch, CA
- Markegard Family Grass-Fed
- Paicines Ranch, CA
- Pozzi Ranch, CA
- PT Ranch, CA
- Richards Regenerative, CA
- Sonoma County Poultry – Liberty Duck, CA
- StarWalker Organic Farms, CA
- Sweetwater Farm & Ranch Co., CA
- Tara Firma Farm, CA
- TomKat Ranch, CA
- Yolo Land & Cattle Co., CA
SPEAKERS
- Andy Naja-Riese, CEO, Agricultural Institute of Marin, CA
- Becky Weed, President, Thirteen Mile Lamb & Wool Co, MT
- Caleb Barron, Owner, Fogline Farm, CA
- Carrie Balkcom, CEO, American Grassfed Association, CO
- Carrie Richards, CEO, Richards Regenerative, CA
- Cole Bush, Founder & CEO, Shepherdess Land & Livestock Co, CA
- Dan Imhoff, Author, “Farming with the Wild” & Founder, Wild Farm Alliance, CA
- Dylan Boeken, CEO, Boek House Hearth & Husbandry, CA
- Elizabeth Whitlow, Strategic Advisor, CEO Emeritus, Regenerative Organic Alliance, CA
- Jeremy Engler, CTO, Harvest Path (integrated cost ledger & traceability software), CA
- Jib Ellison CEO, Bluskye, CA
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SPEAKERS (continued)
- Kathy Webster, Food Advocacy Manager, TomKat Ranch Education Foundation, CA
- Kristina Walker, CEO, StarWalker Organic Farms, CA
- Layla June, Diné Scholar & Community Organizer, NM
- Malou Anderson Ramirez, CEO, TEAL Enterprises, JBarL Ranch, MT
- Mark Squire, CFO, Good Earth Natural Foods & Owner, Tara Firma Farm
- Mary Purdy, MS, RDN, Managing Director, Nutrient Density Alliance, WA
- Robert Irwin, Manager, Kaos Sheep Outfit, CA
- Sallie Calhoun, CEO, Paicines Ranch, CA
- Sara Andrews, Co-founder, The Forge & CEO, Bumbleroot Foods, MT
- Sara Keough, Integrative Nutritionist, CEO, Eco-Nutrition, MT
- Spencer Smith, Regenerative Agriculture Consultant & Springs Ranch, CA
- Stephan van Vliet, PhD, College of Ag & Natural Resources, Utah State University, UT
- Tom Richards, CEO, Harvest Path & Partner Richards Regenerative
- Tyler Dawley, CEO, Big Bluff Ranch, CA
- Wade Crowfoot, Secretary, California Natural Resources Agency
- Zach Ducheneaux, Ducheneaux Family Ranch & USDA FSA Administrator, 2021-2025, SD
CHEFS
- Chris Cosentino, Winner of BRAVO’s “Top Chef Masters” & Koast (Maui, HI)
- Daniel Kedan, Culinary Institute of America (Napa)
- Dennis Sydnor, Winner of Food Network’s Cutthroat Kitchen, (Sacramento)
- Duskie Estes & John Stewart, Black Pig Meat Co. Black Piglet Food Truck, formerly Zazu Restaurant + Farm (Sonoma County)
- Greg Desmangles, Good Neighbor & Urban Roots (outside Slow Meat Grill)
- Mary Sue Milliken, Too Hot Tamales, Border Grill, SOCALO CITY Restaurants (Los Angeles)
- Matthew Dolan, 25 Lusk (San Francisco)
- Sean McGaughey, Troubador and Quail & Condor (Healdsburg)
ARTISAN WHOLE ANIMAL BUTCHERS
- Anica Wu, Bonjerk
- Danny Johnson, Taylor’s Market and Two-Time Captain of the Butchers of America Team
- Eric V. Miller, Corfini Meats
ADVOCATES PROMOTING REGENERATIVELY RAISED MEAT
- American Grassfed Association
- American Lamb Board
- Audubon Conservation Ranching
- Siskiyou County EDC & Siskiyou FarmCo, CA
- The Good Meat Project
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