The food industry is under growing pressure to reduce its environmental and social impacts, however what practical methods are successful and what role do eco-labels play? How can sustainable ingredients contribute to the ecological / social footprint? What are the gamut of sustainable packaging options available to food and beverage companies? What are the best-practices […]
On Thursday, December 15, 2011 please join the next Kitchen Table Talks in San Francisco for a thought provoking and stimulating exploration of the context, implications, actions, and promise of Occupy for the food movement. When: Thursday, December 15, 2011; 6:30-8:30 p.m. Food and drink at 6:30 pm; Discussion at 7:00 p.m. Where: Women’s Building, […]
Ag Innovations hosts Agriculture in Santa Barbara County: The Farm to Fork Series. A series meant to inform and educate local residents about food and farming practices in the county, looking at agriculture from the production, processing, distribution, and consumer perspectives, among others.